COSH Food Menu

In association with Raviz Indian Cuisine

Vegetable Samosa

  • A deep fried conical pastry stuffed with spiced potatoes and peas.
  • $5

Vegetable Pakoras

  • Vegetables cooked in chick pea flour batter and deep fried.
  • $5.5

Onion Bhaji

  • Sliced onion marinated with lemon juice and spices, battered in chickpea flour and deep fried
  • $5.5

Mushroom Tandoori

  • Sauteed button mushrooms with garlic and special herbs.
  • $6

Scallops in Chilli and Garlic

  • Juicy scallops sauteed in chilli
  • $11

Tandoori Prawns / Fish

  • Prawns marinated in yoghurt and flavoured with spices and herbs
  • $11

Chicken Malai Kebab (Shaslick)

  • Cubes of chicken marinated in yogurt and flavoured with spices and herbs.

  • $15

Chicken Tikka

  • Cubes of chicken marinated in paparika and yoghurt and smoke roasted.
  • $16

Mixed Platter (min 2 person)

  • Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarin sauce.
  • $14

Lamb Seekh Kebab

  • Mince lamb blended with chef's own herbs, skewered and roasted to perfection.
  • $16

Mansoori Kebab

  • Lamb cutlets marinated in yoghurt, garlic, ginger and spice and smoke roasted.
  • $16

Tandoori Platter (for 2 people)

  • Combination of Tandoori chicken, malai kebab, lamb seekh kebab and prawns.
  • $24

Tandoori Chicken

  • Marinated in a combination of chef's special spices and then roasted to perfection.
  • $16