COSH Catering Menu

Canapes

Buckweat Blinis with Lemon Creme Fraiche & Smoked Kawakawa & Lime Salmon.

Greek Salad in Cucumber Cups

Roast Eye Fillet of Beef en Croute with Smoked Chipotle & Tomato Relish

Watermelon with Creamed Feta & Sumac

Seared Tuna with Black & White Sesame Seeds and Wasabi Vinaigrette

Truffled Hummus on Turkish Pide

Seared Lamb with Smoked Aubergine Pickle

Cinnamon Scented Seared Duck Tartlets with Black Cherry

Vol-au-Vents with Gravalax Salmon and Lime Creme Fraiche

Tartlets of Crumbed Traditional Black Pudding with Pickled Pear

Tartlets of Fig & Pear Chutney with English Stilton

Honey Dew Melon with Serrano Ham & Cracked Black Pepper

Seared Scallops with a Lemon Kelp & Macadamia Nut Dukkah

Fire-Roasted Roasted Red Pepper & Chevre Tartlets

Homemade Chicken Liver & Brandy Pate on Melba Toast

Pikelets with Pickled Pear, Gorgonzola & Walnuts

Cherry Tomato & Basil Crostini with Arbequina Extra Virgin Olive Oil

Pumperknickel with Lemon Creme Fraiche & PeriPeri Smoked Salmon

Cherry Tomatoes, Fresh Basil & Boccoccini Skewers V

Wine Barrel Smoked Mushrooms with Creme Fraiche on Melba Toast

Charcuterie Terrine with Black Cherry on Crostini

Crab & Lime Aioli Tartlets

Vol-au-Vents with Gravalax Salmon & Lime Creme Fraiche

Buckwheat Blinis with Beetroot Relish & Sour Cream. V

Gourmet Cold Platters

Gourmet Bread & Accompaniments A

Organic Ciabatta, Italian Crusted Loaf & Normandy Rye accompanied by Basil Pesto, Spinach & Feta Dip & Coriander & Roasted Garlic Hummus

Gourmet Bread & Accompaniments B

Frumento - Wholewheat Loaf with a hint of honey, Seeded Wholemeal Loaf & San Francisco Sourdough accompanied by Roasted Red Pepper, Coriander & Lime Salsa, Original Hummus & Indian Spiced Lentil Dip

Nibbles Platter

Smoked Olives, Parmesan & Oregano Grissini, Parmesan Grissini, Mini Cheese Sausages, Mini Melba Toasts, Avocado Oil, Macadamia Nut Dukkah, Original Hummus, Mini Mild Salami Bites, Roasted Red Pepper, Coriander & Lime Salsa, Basil Pesto

Mini Sandwich Platter

Roasted Chicken & Basil Pesto on Herbed Rolls, Roasted Beef Sirloin & Onion Marmalade on Sun-Dried Tomato Rolls, Champagne Ham & Wholegrain Pub Mustard on Sage & Onion Rolls, Antipasti & Hummus on Plain Sesame Rolls, All served with Iceberg & Mesculan Salad Leaves, Cucumber & finely sliced Red Onion

Mini Bagels Platter

Smoked Peri-peri Salmon and Lemon Creme Fraiche & Roast Turkey Breast & Cranberry Jelly

Sweet Tartlets Platter

A Selection of the following Tartlets: Lemon Meringue, Chocolate & Caramel, Berry Crumble, White Chocolate & Espresso, Tropical

Japanese Sushi Platter

Traditional Japanese Sushi, Served with Soy Sauce, Wasabi, Japanese 7 Spice & Pickled Ginger, Smoked Salmon & Avocado, Teriyaki Chicken, Vegetarian, Tempura Crab, Tuna, Salmon Supreme

Modern Vegetarian Platter

Chargrilled Mushrooms, Feta stuffed Pepperellos, Sundried Tomato & Basil stuffed Vine Leaves, A Selection of Greek Olives marinated in Lemon, Chilli, Garlic, Rosemary & Thyme, Dukkah Spiced Feta, Coriander & Roast Garlic Hummus, Capricciosa Vegetables, Boccoccini, Hungarian Style Cabbage Stuffed Tomato Peppers, served with a Grainy Wholemeal Loaf

Middle Eastern Meze Platter

Traditional Dolmades, Spicy Chorizo, Halloumi Cheese, Herb & Lemon Marinated Feta, Herbed Falafel, A Selection of Greek Olives marinated in Lemon, Chilli, Garlic, Rosemary & Thyme, Hummus - Spiced Chickpea Dip Baba Ghounouj - Aubergine Dip, Tzatziki - Cucumber, Mint & Yoghurt Dip, Pita Bread Crisps

Italian Antipasti Platter

Fire-Roasted Red Peppers, Marinated Artichokes, Manuka Smoked Semi-Dried Tomatoes, Char Grilled Zucchini, Sicilian Black Olives, Passoni Green Olives, Italian Antipasto, Wine Barrel Smoked Mushrooms

Ploughmans Spread

Wild Game, Venison Salami, Cabanossi, Biersticks, Kransky Sausage, Vintage English Cheddar Cheese, Branston Pickle, Honey Pickled Onions, Baby Beetroot, Gherkins, served with English Cob Loaf

Freshly Smoked Side of Salmon Platter

A whole side of freshly smoked Kawakawa and Lime Salmon accompanied by Caper & Lime Mayonnaise & thinly sliced French Baguette

Deluxe Charcuterie Platter

A Fabulous selection of some of the world's best charcuterie. Serrano Ham, Prosciutto, Iberico Ham, Chorizo Gran Reserva, Hungarian Csabai, Saucisson, Finocchinona, Bayonne Ham, Mortadella Pistachio, Juniper Savoury Jelly, served with thinly sliced Ciabatta.

Vietnamese Summer Roll Platter

A Fresh Taste of Vietnam. Fresh Mint & Herbs combined with Vermicelli & the following fillings: Chicken,Vegetarian and Prawn. Served with a Traditional Vietnamese Dipping Sauce

NZ Cheeseboards: A

Talbot Vintage Reserve Cheddar with Candied Citrus. Mahoe Very Old Edam with Dried Peaches or Semi-Dried Apricots. Meyer Cumin Seed Gouda with Dried Apples. Served with Fine Wafers

NZ Cheeseboard B

Talbot Havarti with Toasted Almonds. Matatoki Golden Gouda with Morrocan Chutney. Kapiti Ramara with Pear Paste. Served with Fine Wafers

International Cheeseboards: French Cheesboard

Chevre Zick de France with Walnuts. Bleu des Basque with Fig Paste. Brie Aux Truffles with Hazelnuts. Served with thinly sliced French Baguette

International Cheeseboards: Italian Cheeseboard

Mountain Gorgonzola with Dried Figs. Provolone Piccante with thin slices of Serrano Ham. Pecorino Senese with Dried Cinnamon Apple. Served with Fine Wafers

International Cheeseboards: English Cheeseboard

Colston Bassett with Seedless Red Grapes. Quickes Cheddar with Sweet Tomato & Smoked Chipotle Chutney. Tuxford & Tebutt Cheshire with Dried Cranberries. Served with Fine Wafers

Seasonal Fruit Skewers

A platter of deliciously fresh seasonal fruit skewers with Hersheys chocolate dipping sauce

Chocolate Platter

A Selection of Chocolates sourced from some of the best chocolatiers in New Zealand. Passionfruit Creme, Baileys' Garnache, Banana Butterscotch Garnache, Blackberry Creme, Boysenberry Creme, Caramel Creme, Coffee Creme, Orange Creme, Peach Creme, Peppermint Creme, Raspberry Creme, Vanilla Creme, Cherry Truffle, Chilli Garnache, Coconut Rough, Coffee Garnache, Hazelnut Pate, Irish Creme Truffle Lime Garnache, Manuka Honey Truffle, Mint Truffle, Port Truffle.

Gourmet Hot Platters

Char Siu Marinted Pork Spare Ribs

Authentic Buffalo Wings with a Smokey BBQ Bourbon Sauce

Chicken Kebabs with a Spicy Peanut Satay Sauce

Lamb Kebabs marinated in Tandoori Masala Sauce

Seafood Skewers with Scallops, Mussels, King Prawns & Squid with Freshly squeezed Lemon Juice and Freshly Grounp Black Pepper

Panko Crusted Spicy Chicken Squid with Aioli

Seared King Prawns with Pepe Lopez Tequila Mayonnaise

Salt and Pepper Crumbed Squid with Aioli

A Selectioin of Gourmet Hot Savouries with Tomato Chutney

Mini American Hot Dogs with Mild American Mustard, Tomato Ketchup & Caramelised Onion Relish